Marriott – Manor Club – Hospitality Rotational

– General company culture, policies, acclimation of the resort. All aspects of running a bistro restaurant and a market. Also all aspects of running a successful activities programming for our owners. | – Process to check in and check out a guest. Billing system. Credit Card system. Detailed information about the property. Customer Service; Hospitality; Problem Resolution; Professionalism; Guest Relations; Teamwork; Multi-tasking; Time Management | – Customer Service; Hospitality; Problem Resolution; Professionalism; Guest Relations; Teamwork; Multi-tasking; Time Management. Food safety, putting on activities, company standards for food and for recreation departments.