Makeready – Junto – Culinary Kitchen Rotation

Culinary Arts: | Please refer to your DS 7002 training plan that the Junto Hotel, your host organization has offered you. This is a training opportunity and not a work program. Your training will help give you hands-on experience in U.S. business practices in your chosen occupational field or field of study. | The Objective of the program is to enhance the food product knowledge of the intern and to provide an overall understanding of the operation and its outlets through training and exposure. | Depending upon individual initiative, previous work experience and business demands, each Intern will be assigned to one or all of the stations within the culinary department. | You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.