Kalahari Resort Round Rock TX – Culinary Kitchen Rotation

Culinary Kitchen Trainee: | You will be rotating through the various kitchen phases. | You’ll assist in the preparation of food items for all restaurant and/or room service meals, hiring, training, scheduling, and directing restaurant culinary and kitchen staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. You’ll also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio. | Kitchen equipment to be operated, but not limited to are: | – Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives. | Trainee’s will have a chance to further develop their supervisory & leadership skills. Advanced supervisory skills will be taught during the program.