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LGT-24984 Intern / Trainee Sponsor AG

Viewline Resort Snowmass – Culinary Kitchen Rotation

Snowmass Village, Colorado

Sueldo estimado
USD $22 / Hora
Resort de ski con restaurantes. Experiencia en montaña.
Vacantes 2
Fecha estimada Mid 2026
Valor programa USD 4.200 (incluye seguro médico)
¿Puedo pagar el programa desde EEUU?

Sí, hasta el 50% del programa, pagas al llegar a EE. UU.

Incluye vivienda ✓ Sí incluye

Costo: The Wildwood Snowmass Hotel is a retro-chic, budget-friendly lodge located in the heart of Snowmass Village, Colorado, offering a fun and adventurous vibe perfect for outdoor enthusiasts and social travelers.

Amenities: | – Outdoor heated pool and Euro-style hot tubs | – Fitness center and spa/wellness center | – Free ski storage, ski passes, and shuttle service to Aspen-Pitkin County Airport | – On-site dining: | – Double Black Noodle Bar – Japanese-style ramen, pho, and poke | – The Bar – Featuring Colorado’s New Belgium Brewery beers. | – Pet-friendly (limited availability) | – Free Wi-Fi, laundry facilities, and parking | Nearby Attractions: | – Fanny Hill Trail – 50 yards away | – Snowmass Mall – 1-minute walk | – Snowmass Club – 5-minute drive | – Maroon-Snowmass Trailhead – 8-minute drive | – Aspen Mountain – 32-minute drive | Cost: $1000.00/month per participant. Utilities, internet, and cable are included. There is a $250.00 Administration fee and the housing deposit is $125.00 due in cash on the day of move in due to Human Resources at Viewline Resort Snowmass. | The housing deposit is refundable at the conclusion of your program provided the housing is in clean and neat condition.

Requisitos

Excellent level of English

Descripción del programa

-Prepare ingredients for cooking, including portioning, chopping, and storing food. | -Wash and peel fresh fruits and vegetables. | -Weigh, measure, and mix ingredients. | -Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. | -Prepare cold foods. | -Operate ovens, stoves, grills, microwaves, and fryers. | -Test foods to determine if they have been cooked sufficiently. | -Monitor food quality while preparing food. | -Set-up and break down work station. | -Serve food in proper portions onto proper receptacles. | -Wash and disinfect kitchen area, tables, tools, knives, and equipment. | -Check and ensure the correctness of the temperature of appliances and food.

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