Kalahari Resort Sandusky OH – Culinary Pastry

Culinary Pasty Intern: | At Kalahari Resorts & Conventions the kitchens are great places to work! Hone, learn, and show off your culinary flair as you prep and cook in one of our four kitchens | In this position you will be responsible for assisting the pastry sous chef in the preparation of all baked items for the resort’s restaurants, food and beverage outlets, and banquets day to day pastries preparation. | You will be rotating through the various Bakery phases. | You’ll also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio. | Kitchen equipment to be operated, but not limited to are: | – Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.